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## Lunch Menu

Salad

Homemade Chicken Salad with Fresh Fruit |  | $8.00
Pineapple Chicken Salad | Chunks of tender charbroiled chicken blended with a light pineapple-mayonnaise served atop a bed of crisp greens on a fresh pineapple boat. | $9.00
Grilled Chicken Salad | Boneless, skinless chicken breast, grilled or blackened, cut into chunks and served over crisp greens. | $8.50
Fried Chicken Salad | A generous portion of southern-fried chicken tenders, cut bite-sized and served over crisp greens. | $8.50
New Orleans Shrimp Salad | Lightly spiced, sautéed or fried shrimp served over crisp greens. | $9
Chef Salad | A generous portion of ham and turkey accompanied by cheddar cheese, bacon bits, and hardboiled egg with your choice of dressing. | $8.50
Blackened Salmon Spinach Salad | Filet of salmon seasoned with cajun spices served atop baby spinach with hardboiled eggs, tomatoes, cucumbers and fresh parmesan cheese. We suggest our feta cheese vinaigrette dressing. | $10
French Market Garden Salad |  | $4.50

Combinations

Soup and Salad | French Market Garden Salad with a bowl of Shrimp Bisque, Red Beans & Rice, or Seafood Gumbo. | $9.00
Soup and Sandwich | Your choice of croissant sandwich with a cup of Shrimp Bisque, Red Beans & Rice, or Seafood Gumbo. | $10
Loaded Potato with Soup or Salad | Baked potato stuffed with cheddar cheese, butter, sour cream, bacon bits and green onions with a cup of Shrimp Bisque, Red Beans & Rice, Seafood Gumbo, or a French Market Garden Salad. | $9

Sandwiches

The Buccaneer (Staff’s Favorite) | This unique sandwich is sered on a fresh baked loaf of peasant bread with your choice of roast beef, crawfish, or fried or sauteed ahrimp. | $10
Muffaletta | A New Orleans favorite. Ham, salami, swiss cheese, and olive salad served on a fresh baked mufaletta loaf. | $10
Croissant Sandwich | Homemade chicken salad, pineapple chicken salad, ham and cheese, or turkey and cheese on a flaky croissant. | $8.50
Captain’s Club | A triple-layer sandwich of turkey, ham, bacon, cheddar cheese, lettuce, tomato, and mayonnaise. | $9
Charbroiled Chicken Sandwich | A boneless, skinless breast of chicken sandwich, grilled or blackened. | $8.50
The Frenchman | An open-faced sandwich of roast beef sautéed with peppers and onions on toasted french bread smothered with brown gravy. Served with french fries. | $9
Fish Tacos | Soft flour tortillas with fried white fish filets, baby spinach, and our homemade cilantro ranch dressing. | $9
Salmon B.L.T. | Blackened filet of salmon on wheat berry bread with dill-mayonnaise and apple wood smoked bacon. | $10

Burgers

Bourbon Street Cheeseburger | A full-sized juicy hamburger cooked to perfection with lettuce, tomato, onion, mustard, mayonnaise, and cheddar cheese. | $8.50
Mushroom and Swiss Burger | Served with lightly seasoned sautéed mushrooms, melted swiss cheese, lettuce, tomato, and mayonnaise. | $8.50
Big Easy Bacon Burger | Topped with tangy bar-b-que sauce, bacon, cheddar cheese, lettuce, tomato, and mayonnaise. | $8.50

Ponchartrain Poboys

Our poboys are dressed with mayonnaise, lettuce, and tomato and served on fresh french bread.

Shrimp | Gulf shrimp hand-battered and quick-fried or lightly seasoned and sautéed. | $9.50
Crawfish | Tender crawfish tails fried to perfection. | $9.50
Hot Roast Beef | Seasoned roast beef dipped in brown gravy with melted swiss cheese. | $9

All Sandwiches, Burgers, and Poboys served with a pickle and potato chips, French fries, or fresh fruit. Add cheese, bacon, or mushrooms to any sandwich or burger for $.50.

Entrees

Shrimp Creole | Gulf shrimp sautéed with garlic, green peppers, onion, and tomato with cajun spices. Served over rice. | $11
Crawfish or Shrimp Alfredo | Your choice of crawfish tails or gulf shrimp sautéed with mushrooms, green onions, and cajun spices blended with alfredo sauce. Served over angel hair pasta. w/ both crawfish & shrimp add $1 | $11
Grilled Chicken with Vegetables | Boneless, skinless breast of chicken covered in sautéed mushrooms with a fresh steamed vegetable medley. | $9.50
Grilled Chicken with Pasta | Boneless, skinless breast of chicken served with italian-cut green beans and a side of angel hair pasta in a light sauce. | $9.50
Pirate’s Passion | Charbroiled hamburger steak served on toasted bread with green peppers, onions, and rice smothered with brown gravy. | $9
Cajun Chicken Pasta | Grilled boneless, skinless chicken breast seasoned with cajun spices and served over angel hair pasta in a creamy alfredo sauce. | $9.50

Dessert

Desserts du Jour | Ask your server about the homemade cake of the day and our variety of cheesecakes. | $4.50
Bread Pudding | Matt’s specialty!! Homemade from a classic southern recipe. Covered in a rich caramel sauce and topped with whipped cream. | $4.50

© Cafe LaFleur 2010. All Rights Reserved. Built by Roberts Creative